The FSSAI’s order extends the earlier deadline for conversions/renewals of existing licences/registrations and not for new applications
The Food Safety and Standards Authority of India’s
(FSSAI) order issued on Tuesday extending the deadline for food business
operators to comply with Food Safety Act was said to be causing
confusion among enforcement officials and business establishments.
Order
The
order extended the earlier deadline of February 4 to August 4 for
conversions/renewals of existing licences/registrations obtained under
the earlier legislations such as Prevention of Food Adulteration Act. It
does not include applications for fresh licences. The deadline for
fresh licences/registrations was February 4.
A Food Safety Wing Official told The Hindu
here on Wednesday that there was confusion over this order as it would
not be applicable for the 12,000-odd food business operators in
Coimbatore who were operating without licences or registrations.
Extension
The
earlier extension order issued by FSSAI on February 5, 2013, clearly
stated that the deadline had been extended by a year for those seeking
conversions/renewals of existing licences, as well as for those
operating without licences. With reference to the new extension, the
official said that a large number of local traders and food business
operators have refused to accept this difference and have appealed to
the authorities not to enforce this norm.
The Food
Safety Act had replaced eight legislations that covered various food
products ranging from milk to meat and made it mandatory for all food
businesses, from pushcarts to restaurants, to get
licences/registrations. It had provisions for stringent legal action,
including imprisonment, for firms violating this norm.
Officials
said that they cannot begin enforcing this Central legislation without
orders from the Tamil Nadu Food Safety Commissioner. As of now, orders
have not yet been issued.
When the Act was notified
and implemented from August 5, 2011, businesses were given an initial
deadline of a year to register. It was extended from August 4, 2012, to
February 4, 2013, and again to February 4 this year. This has been
further extended by another six months.
A senior
official said: “What the food traders do not realise is that they were
all covered under this Act regardless of whether they have got
registrations/licences. Their products would have to conform to FSSAI
standards, failing which they would face legal consequences.”
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