Are you fed up with sub-standard foods, expired
products sold at shops? Alert officials concerned and win prizes up to
Rs. 5,00,00. With this message the Food Safety and
Standards Authority of India’s first major Information, Education,
Communication (IEC) campaign has reached Coimbatore.
‘Food Safety Express,’ operated by Consumer Association of India roped in for the campaign will spend 45 days in the city. The association project manager Kalyani Rajaraman told The Hindu over phone from Chennai that the Food Safety Express, was launched at the State capital on January 17.
It
would cover 620 locations in the five districts of Chennai, Vellore,
Coimbatore, Madurai, and Tiruchi. The campaign would conclude on May 20. She said that according to a research food and waterborne diseases
constituted up to 70 per cent of all diseases in the country. Besides causing large numbers of mortality and morbidity, many households went deep into debt because of preventable diseases.
The Food Safety Express visited CMC Colony at Ukkadam, Karumbukadai, Townhall, and R.S.Puram, on Thursday.The
staff at the express said that they were conducting demonstrations for
consumers to easily find out if products had been adulterated.The general public could bring instances of violations such as mislabelling to the notice of the authority. The national toll-free number is 1800 112 100. Prizes were distributed
for people who participated in various programmes organised by the
express staff.
Short films on food safety were
shown on a television mounted on the vehicle. Pamphlets and handbills
containing messages about the food safety in regional language was
distributed.
Equitas Development Initiative Trust, which works with women SHGs, was assisting the authority in the safety campaign. Many stakeholders have come together to spread the message of safe food.
They
include the authority, Civil Supplies and Consumers Association of
Tamil Nadu, Food Safety Commission – Tamil Nadu, Citizen Consumer Clubs
in schools and colleges and voluntary consumer organisations besides
food business operators.
Source:http://www.thehindu.com
Established under Food
Safety and Standards Act, 2006, the authority is an independent
statutory body created for laying down scientific standards for food
articles and regulate their manufacture, storage, distribution, sale and
import to ensure availability of safe and wholesome food for human
consumption.
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