Food safety officials shut the KFC outlet at MG Road
Thiruvananthapuram on Monday evening after a customer found worms in the
fried chicken served at the outlet. When A Shiju, a resident of Palode and his family came to the KFC outlet he was in for a ‘wiggly’ shocker.“We had ordered fried chicken. As my wife opened the cover to give
chicken piece to our 18-month-old baby, we were shocked to see worms
creeping inside. When we examined the chicken closely, we found more
worms,” he told DC.When Shiju told KFC staff about worms, the latter immediately
promised to give fresh chicken. “I rejected the offer and told them that
I will complain to food safety officials. The staff requested us not to
complain. But I called up the officials on toll free number. In the
meanwhile, two staff members tried to snatch our plate but I resisted
the attempt,” Shiju said.The staff behaved rudely when Shiju refused to budge. They threatened
to throw his family out. But, by the time, other customers intervened
and prevented them from tampering with the samples, he said.
D. Sivakumar, designated officer of food safety, who led a team to
the outlet, said, “Initially one of our officers went there and found
the complaint was genuine. Later I led a team and examined the food
which was served. We spotted worms.''
The food safety officials collected samples of food products
including raw chicken which were packed in April. “They are allowed to
keep the raw chicken for longer periods provided it is refrigerated in
proper temperature.They can keep such products in freezer for nine months if the temperature is maintained at 18 degree Celsius,” he said.He said the raw chicken came to the outlet from Chennai. Subsequently, KFC outlets in Kochi and Koz-hikode were also inspected.Officials ordered the closure of the outlet till further orders and collected samples of food for laboratory examination.KFC spokesperson said, “There has been an inspection conducted by the local authorities at our restaurant in Trivandrum.We are providing full cooperation to the authorities. We are
committed to serving the highest quality products to all our customers
across all our restaurants.”
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